Orange Dark Chocolate Cake

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Orange Dark Chocolate Cake

Dark Chocolate Orange Cake

Updated on August 22, 2022


1 – 9 or 10 inch tube pan

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  • 10 tablespoons butter, softened

  • 1 ½ cups white sugar

  • 4 eggs

  • ⅔ cup sour cream

  • 1 teaspoon vanilla extract

  • 2 tablespoons grated orange zest

  • 2 cups all-purpose flour

  • ⅔ cup unsweetened cocoa powder

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup chopped almonds

  1. In a bowl, cream the butter with the sugar. Beat in the eggs, then the sour cream, vanilla and orange rind.

  2. In another bowl, stir together the flour, cocoa, baking soda and salt. Beat into the creamed mixture just until incorporated and then stir in the almonds.

  3. Turn the batter into a greased and floured tube pan. Bake in a 350 degrees F (175 degree C) oven for 1 hour, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.

Nutrition Facts (per serving)

305Calories15g Fat39g Carbs6g Protein
Nutrition FactsServings Per Recipe14Calories305% Daily Value *Total Fat15g19%Saturated Fat8g38%Cholesterol80mg27%Sodium150mg7%Total Carbohydrate39g14%Dietary Fiber3g9%Total Sugars22gProtein6gVitamin C1mg7%Calcium45mg3%Iron2mg11%Potassium159mg3%

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