Instant Pot® Orange-Ginger Carrots
Published on June 19, 2020
3 tablespoons butter
3 tablespoons orange juice
3 tablespoons honey
¼ teaspoon ground ginger
¼ teaspoon salt, or to taste
12 ounces thin baby carrots
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and allow to melt. Mix orange juice, honey, ginger, and salt into the butter. Add carrots and stir to coat.
- Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Select Saute function; cook over high heat to thicken the liquid, 3 to 5 minutes.
Nutrition Facts (per serving)
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