OREO Cookie Cake in Giant Size

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OREO Cookie Cake in Giant Size
  1. Heat oven to 350 degrees F.

  2. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.

  3. Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.

  4. Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.

Tips

Family Fun: This great-tasting cake looks like a giant OREO Cookie.

Cooking Know-How: If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 seconds or until desired consistency.

Nutrition Information Per Serving: 430 calories, 26g total fat, 11g saturated fat, 60mg cholesterol, 300mg sodium, 49g carbohydrate, 2g dietary fiber, 34g sugars, 5g protein

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