Caramelized Onion and Blue Cheese Orzo

• 1 pound uncooked orzo pasta

• 2 tablespoons butter

• 3 tablespoons olive oil

• 4 onions, sliced

• 6 ½ ounces blue cheese, crumbled

• 3 ½ ounces mascarpone cheese

• 2 cups shredded spinach

• salt and pepper to taste

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.

3. In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.

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Nutrition Facts (per serving)

873Calories42g Fat97g Carbs29g Protein

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Nutrition FactsServings Per Recipe4Calories873% Daily Value *Total Fat42g54%Saturated Fat20g102%Cholesterol81mg27%Sodium718mg31%Total Carbohydrate97g35%Dietary Fiber6g20%Total Sugars10gProtein29gVitamin C10mg50%Calcium340mg26%Iron5mg25%Potassium550mg12%

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