Cheesecake IngredientsHere’s what you’ll need to make this top-rated Philadelphia cheesecake:Graham Cracker Crumbs
A graham cracker crust is the base of this easy cheesecake recipe. Crush whole graham crackers or purchase pre-crushed crumbs at the store.Butter
Melted butter holds the crust together while adding rich flavor.Sugar
You’ll need 1 ¼ cups sugar, divided — ¼ cup for the crust, 1 cup for the filling.Cream Cheese
Allow the cream cheese to come to room temperature before making the filling. If you don’t have time, you can soften it quickly by beating it or microwaving it in short intervals.Sour Cream
One cup of sour cream adds richness, tanginess, and complexity to this perfect cheesecake recipe.Vanilla
Two teaspoons of vanilla adds flavor and brings out the subtle flavors of the other ingredients.Eggs
Three whole eggs ensure a smooth, creamy, thick cheesecake filling.Pie Filling (Optional)
Top this cheesecake with canned pie filling for a restaurant-worthy finish.
How to Make CheesecakeYou’ll find the full, step-by-step recipe for cheesecake below — but here’s a brief overview of what you can expect when you make this decadent dessert:
Make the CrustMix the graham cracker crumbs, melted butter, and some of the sugar in a bowl. Use your fingertips to press the mixture into the bottom of a springform pan.
Make the FillingBeat the cream cheese and sugar until smooth. Mix in the sour cream and vanilla. Beat in the eggs one at a time on low speed. Pour the filling over the crust.
Bake the CheesecakeBake the cheesecake in a preheated oven until the filling is almost set. Run a knife around the rim to loosen the sides and allow it to cool before removing it from the pan. Refrigerate the cheesecake for at least four hours before serving.
How to Tell If a Cheesecake Is DoneUnlike other cakes, you don’t want to check for doneness by inserting a knife or toothpick into the center. Instead, don your oven mitts and give the cheesecake a gentle shake — if it looks mostly set aside from a slight jiggle in the center, it’s done. The center will set as the cake cools.
How to Store CheesecakeCheesecakes should always be stored in the refrigerator and never at room temperature.
How Long Does Cheesecake Last In the Fridge?The USDA recommends storing cheesecake in an airtight container in the fridge for up to four days.
How Long Can Cheesecake Sit Out?Never let your cheesecake sit on the counter for more than two hours. Bacteria levels will grow at room temperature, leaving you at risk for food poisoning.
Can You Freeze Cheesecake?Yes, you can freeze cheesecake. Allow the cheesecake to set in the fridge, then wrap it tightly in storage wrap. Follow it up with a layer of foil for extra protection from freezer burn. Freeze for up to two months. Thaw in the refrigerator overnight.
Allrecipes Community Tips and Praise“I wanted a recipe that was classic and easy,” says SJCarlisle6. “I haven’t had an easier time making cheesecake. I don’t put the topping on because it is great without it. ALWAYS let your cold ingredients come to room temperature before you make cheesecake.”“This is a great recipe,” raves Shelisah Piggee. “I tried it twice and nailed it the 2nd time around. It’s very creamy, not too sweet. Served it with lemon curd and strawberry sauce on the side.”“Great,” according to Betsy1231. “Exactly what I was hoping for — easy, creamy, delicious. Made four small cakes in my mini cheesecake spring forms. Stirred chocolate chips into one and topped another with strawberries. So good.”Editorial contributions by Corey Williams
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