Oxtail from Jamaica

Rate this post
Oxtail from Jamaica
  1. Place oxtail in a shallow dish. Combine soy sauce, Worcestershire sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Rub both sides of oxtail with soy sauce mixture; discard any excess.

  2. Heat vegetable oil in a large, deep skillet over medium-high heat. Sear oxtail in hot oil until golden brown, about 3 minutes per side; transfer to a plate and set aside.

  3. Sauté carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Reduce heat to low, cover, and simmer until oxtail is fork tender, about 3 hours.

  4. Uncover skillet and increase heat to high. Cook, stirring occasionally, until sauce reduces and thickens, about 5 minutes.

Editor’s Note:

Nutrition data for this recipe includes the full amount of soy sauce, salt, sugar, and seasoning blend. The actual amount of soy sauce, salt, and seasoning blend consumed will vary.

You are looking for information, articles, knowledge about the topic Oxtail from Jamaica on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Oxtail from Jamaica


[‘
‘]
  Cocktail with Vodka Martini

Similar Posts