Clams in Oyster Sauce

Published on April 3, 2019

• 2 tablespoons olive oil

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 (2 inch) piece fresh ginger, peeled and grated

• 2 tablespoons oyster sauce

• ½ cup water

• 2 ¼ pounds clams in shell, scrubbed

1. Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.

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Nutrition Facts (per serving)

120Calories7g Fat5g Carbs8g Protein

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Nutrition FactsServings Per Recipe4Calories120% Daily Value *Total Fat7g9%Saturated Fat1g5%Cholesterol20mg7%Sodium91mg4%Total Carbohydrate5g2%Dietary Fiber1g2%Total Sugars2gProtein8gVitamin C9mg46%Calcium39mg3%Iron9mg47%Potassium246mg5%

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