Spicy Beef Filet in Oyster Sauce

Published on June 18, 2020

• 1 teaspoon vegetable oil

• 1 teaspoon oyster sauce

• ½ teaspoon cornstarch

• ¾ pound beef tenderloin, cut into 1/4 inch strips

• 1 teaspoon water

• 1 teaspoon cornstarch

• 2 tablespoons oyster sauce

• 1 teaspoon sugar

• 1 teaspoon black pepper

• 1 tablespoon vegetable oil

• ½ onion, thinly sliced

1. Stir together 1 teaspoon vegetable oil, 1 teaspoon oyster sauce, and 1/2 teaspoon cornstarch in a bowl. Add beef and toss to coat. Marinate in the refrigerator 30 to 45 minutes. Remove from the refrigerator 10 minutes before cooking.

2. Stir together water, 1 teaspoon cornstarch, 2 tablespoons oyster sauce, and pepper in a small bowl; set aside. Heat 1 tablespoon vegetable oil in a large skillet over high heat. Stir in onion, and cook until it beings to brown on the edges, about 1 minute. Add the beef, and continue cooking and stirring until the beef is just slightly pink, about 5 minutes. Pour in the sauce; cook and stir until the sauce has thickened and turned translucent, about 1 minute more.

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Nutrition Facts (per serving)

202Calories15g Fat4g Carbs13g Protein

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Nutrition FactsServings Per Recipe4Calories202% Daily Value *Total Fat15g19%Saturated Fat5g24%Cholesterol43mg14%Sodium94mg4%Total Carbohydrate4g1%Dietary Fiber0g1%Total Sugars2gProtein13gVitamin C1mg6%Calcium10mg1%Iron2mg10%Potassium213mg5%

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