Serbian Palacinke

Published on February 6, 2007

• 1 ½ cups all-purpose flour

• 2 tablespoons white sugar

• ½ teaspoon salt

• 4 large egg whites

• 3 cups milk

• 4 large egg yolks

• 3 tablespoons vegetable oil

• 2 teaspoons vanilla extract

• 1 tablespoon butter for the pan, or more as needed

1. Sift together flour, sugar, and salt in a bowl.

2. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Set aside.

3. Mix milk, egg yolks, oil, and vanilla extract in a large bowl. Whisk in flour mixture until well combined. Fold in egg whites with a spatula.

4. Heat a small piece of butter in a skillet and pour a small amount of batter into the skillet. Turn skillet so batter covers the bottom of the skillet. Cook until lightly browned on one side, 2 to 3 minutes. Flip pancake over and cook on the other side for 1 to 2 minutes more. Repeat with remaining batter, always melting a new small piece of butter in the skillet first.

I Made It

Nutrition Facts (per serving)

451Calories19g Fat52g Carbs17g Protein

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Nutrition FactsServings Per Recipe4Calories451% Daily Value *Total Fat19g24%Saturated Fat6g28%Cholesterol220mg73%Sodium430mg19%Total Carbohydrate52g19%Dietary Fiber1g5%Total Sugars16gProtein17gVitamin C0mg2%Calcium245mg19%Iron3mg15%Potassium400mg9%

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