Palacinka from Serbia

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Palacinka from Serbia

Serbian Palacinke

Published on February 6, 2007

  • 1 ½ cups all-purpose flour

  • 2 tablespoons white sugar

  • ½ teaspoon salt

  • 4 large egg whites

  • 3 cups milk

  • 4 large egg yolks

  • 3 tablespoons vegetable oil

  • 2 teaspoons vanilla extract

  • 1 tablespoon butter for the pan, or more as needed

  1. Sift together flour, sugar, and salt in a bowl.

  2. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Set aside.

  3. Mix milk, egg yolks, oil, and vanilla extract in a large bowl. Whisk in flour mixture until well combined. Fold in egg whites with a spatula.

  4. Heat a small piece of butter in a skillet and pour a small amount of batter into the skillet. Turn skillet so batter covers the bottom of the skillet. Cook until lightly browned on one side, 2 to 3 minutes. Flip pancake over and cook on the other side for 1 to 2 minutes more. Repeat with remaining batter, always melting a new small piece of butter in the skillet first.

Nutrition Facts (per serving)

451Calories19g Fat52g Carbs17g Protein
Nutrition FactsServings Per Recipe4Calories451% Daily Value *Total Fat19g24%Saturated Fat6g28%Cholesterol220mg73%Sodium430mg19%Total Carbohydrate52g19%Dietary Fiber1g5%Total Sugars16gProtein17gVitamin C0mg2%Calcium245mg19%Iron3mg15%Potassium400mg9%

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