Pan de Sal is a kind of Filipino bread roll.

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Pan de Sal is a kind of Filipino bread roll.

Pan de Sal – Filipino Bread Rolls

  • 2 ½ teaspoons active dry yeast

  • 3 ¼ cups bread flour

  • ¾ teaspoon bread improver

  • ¼ cup sugar

  • ¼ teaspoon salt

  • 2 tablespoons margarine

  • 2 eggs

  • 1 cup canned evaporated milk

  • 1 cup canned evaporated milk

  • ½ cup dry bread crumbs

  1. Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.

  2. When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.

  3. Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.

Nutrition Facts (per serving)

72Calories4g Fat7g Carbs3g Protein
None
Nutrition FactsServings Per Recipe20Calories72% Daily Value *Total Fat4g5%Saturated Fat2g8%Cholesterol26mg9%Sodium95mg4%Total Carbohydrate7g3%Dietary Fiber0g1%Total Sugars5gProtein3gVitamin C92mg462%Calcium74mg6%Iron0mg2%Potassium99mg2%
None

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