Pancakes in the Swedish tradition

Rate this post
Pancakes in the Swedish tradition

Traditional Swedish Pancakes

Published on June 19, 2020

  • 4 eggs

  • 2 cups milk

  • 1 cup all-purpose flour

  • 2 tablespoons white sugar

  • 1 tablespoon vegetable oil

  • 1 teaspoon vanilla extract

  • 1 teaspoon vegetable oil, or as needed

  1. Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.

  2. Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.

Nutrition Facts (per serving)

314Calories12g Fat36g Carbs14g Protein
Nutrition FactsServings Per Recipe4Calories314% Daily Value *Total Fat12g16%Saturated Fat4g19%Cholesterol196mg65%Sodium121mg5%Total Carbohydrate36g13%Dietary Fiber1g3%Total Sugars13gProtein14gVitamin C0mg1%Calcium174mg13%Iron2mg13%Potassium285mg6%

You are looking for information, articles, knowledge about the topic Pancakes in the Swedish tradition on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

Related videos about Pancakes in the Swedish tradition

  Cupcakes made with chocolate

Similar Posts