Traditional Swedish Pancakes

Published on June 19, 2020

• 4 eggs

• 2 cups milk

• 1 cup all-purpose flour

• 2 tablespoons white sugar

• 1 tablespoon vegetable oil

• 1 teaspoon vanilla extract

• 1 teaspoon vegetable oil, or as needed

1. Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.

2. Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.

I Made It

Nutrition Facts (per serving)

314Calories12g Fat36g Carbs14g Protein

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Nutrition FactsServings Per Recipe4Calories314% Daily Value *Total Fat12g16%Saturated Fat4g19%Cholesterol196mg65%Sodium121mg5%Total Carbohydrate36g13%Dietary Fiber1g3%Total Sugars13gProtein14gVitamin C0mg1%Calcium174mg13%Iron2mg13%Potassium285mg6%

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