Pancakes Savory with Spring Onion and Chicken

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Pancakes Savory with Spring Onion and Chicken

Savory Pancakes with Spring Onion and Chicken

Published on June 19, 2020

  • 1 bunch spring onions, chopped

  • 1 cup all-purpose flour

  • 2 tablespoons chopped sun-dried tomatoes

  • 1 tablespoon white sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup buttermilk

  • 2 ½ tablespoons milk

  • 2 tablespoons melted butter

  • 1 egg

  • 1 cup shredded pepper Jack cheese

  • 6 slices deli chicken breast

  1. Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.

  2. Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.

  3. Heat a lightly oiled griddle over medium-high heat.

  4. Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.

  5. Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.

Nutrition Facts (per serving)

268Calories13g Fat25g Carbs13g Protein
Nutrition FactsServings Per Recipe6Calories268% Daily Value *Total Fat13g17%Saturated Fat7g36%Cholesterol73mg24%Sodium765mg33%Total Carbohydrate25g9%Dietary Fiber2g6%Total Sugars6gProtein13gVitamin C10mg49%Calcium255mg20%Iron2mg11%Potassium245mg5%

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