Banana Split Pancakes

Published on March 5, 2020

• 1 cup all-purpose flour

• 1 tablespoon brown sugar

• 2 teaspoons baking powder

• ¼ teaspoon salt

• 2 ripe bananas

• 1 cup milk

• 1 egg

• 2 tablespoons canola oil

• 1 teaspoon vanilla extract

• 4 ounces semisweet chocolate chips

• 2 cups sliced fresh strawberries

• 1 (7 ounce) can whipped cream

1. Mix flour, brown sugar, baking powder, and salt together in a large bowl.

2. Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.

3. Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.

4. Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

5. Top pancakes with strawberries and whipped cream.

I Made It

Nutrition Facts (per serving)

578Calories29g Fat75g Carbs11g Protein

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Nutrition FactsServings Per Recipe4Calories578% Daily Value *Total Fat29g38%Saturated Fat14g68%Cholesterol83mg28%Sodium499mg22%Total Carbohydrate75g27%Dietary Fiber6g20%Total Sugars37gProtein11gVitamin C54mg271%Calcium295mg23%Iron3mg18%Potassium659mg14%

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