Pancakes with Sourdough

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Pancakes with Sourdough

Sourdough Pancakes

Updated on September 22, 2022

  • ¾ cup sourdough starter

  • 1 large egg, beaten

  • 2 tablespoons water

  • 2 teaspoons vegetable oil

  • ⅓ cup nonfat dry milk powder

  • 1 ½ tablespoons white sugar

  • 1 teaspoon baking soda

  • ¾ teaspoon salt

  1. Preheat a griddle to 350 degrees F (175 degrees C). Lightly grease the griddle.

  2. Combine sourdough starter, egg, water, and oil in a large bowl; mix well.

  3. Combine milk powder, sugar, baking soda, and salt in a separate bowl. Stir milk powder mixture into starter mixture until batter is smooth.

  4. Pour batter onto the preheated griddle to form 8 pancakes and cook until the bottoms are golden brown. Flip and continue cooking until the opposite sides are browned.

Nutrition Facts (per serving)

160Calories4g Fat23g Carbs8g Protein
Nutrition FactsServings Per Recipe4Calories160% Daily Value *Total Fat4g5%Saturated Fat1g4%Cholesterol49mg16%Sodium833mg36%Total Carbohydrate23g8%Dietary Fiber1g4%Total Sugars11gProtein8gVitamin C1mg4%Calcium156mg12%Iron1mg8%Potassium294mg6%

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