Sourdough Pancakes

Updated on September 22, 2022

• ¾ cup sourdough starter

• 1 large egg, beaten

• 2 tablespoons water

• 2 teaspoons vegetable oil

• ⅓ cup nonfat dry milk powder

• 1 ½ tablespoons white sugar

• 1 teaspoon baking soda

• ¾ teaspoon salt

1. Preheat a griddle to 350 degrees F (175 degrees C). Lightly grease the griddle.

2. Combine sourdough starter, egg, water, and oil in a large bowl; mix well.

3. Combine milk powder, sugar, baking soda, and salt in a separate bowl. Stir milk powder mixture into starter mixture until batter is smooth.

4. Pour batter onto the preheated griddle to form 8 pancakes and cook until the bottoms are golden brown. Flip and continue cooking until the opposite sides are browned.

I Made It

Nutrition Facts (per serving)

160Calories4g Fat23g Carbs8g Protein

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Nutrition FactsServings Per Recipe4Calories160% Daily Value *Total Fat4g5%Saturated Fat1g4%Cholesterol49mg16%Sodium833mg36%Total Carbohydrate23g8%Dietary Fiber1g4%Total Sugars11gProtein8gVitamin C1mg4%Calcium156mg12%Iron1mg8%Potassium294mg6%

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