Updated on September 22, 2022
¾ cup sourdough starter
1 large egg, beaten
2 tablespoons water
2 teaspoons vegetable oil
⅓ cup nonfat dry milk powder
1 ½ tablespoons white sugar
1 teaspoon baking soda
¾ teaspoon salt
- Preheat a griddle to 350 degrees F (175 degrees C). Lightly grease the griddle.
- Combine sourdough starter, egg, water, and oil in a large bowl; mix well.
- Combine milk powder, sugar, baking soda, and salt in a separate bowl. Stir milk powder mixture into starter mixture until batter is smooth.
- Pour batter onto the preheated griddle to form 8 pancakes and cook until the bottoms are golden brown. Flip and continue cooking until the opposite sides are browned.
Nutrition Facts (per serving)
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