Brie and Asparagus Pasta Casserole

Updated on January 14, 2022

• ¾ (16 ounce) package orecchiette pasta

• 1 teaspoon butter, or as needed

• 1 bunch fresh asparagus, trimmed and cut into thirds

• ¾ cup heavy whipping cream

• salt and ground black pepper to taste

• 1 (8 ounce) wedge Brie cheese, cut into small chunks

• ¼ cup bread crumbs

1. Preheat oven to 400 degrees F (200 degrees C).

2. Bring a large pot of lightly salted water to a boil. Cook orecchietta pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain and transfer pasta to a casserole dish.

3. Heat butter in a skillet over medium heat; cook and stir asparagus in the melted butter until slightly tender, about 5 minutes. Spread asparagus over pasta layer.

4. Pour cream over asparagus and pasta; season with salt and black pepper. Arrange Brie cheese chunks in the pasta mixture; sprinkle top with bread crumbs.

5. Bake in the preheated oven until cheese is melted and bread crumbs are lightly browned, 20 to 30 minutes.

I Made It

Nutrition Facts (per serving)

468Calories24g Fat48g Carbs18g Protein

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Nutrition FactsServings Per Recipe6Calories468% Daily Value *Total Fat24g30%Saturated Fat14g70%Cholesterol80mg27%Sodium289mg13%Total Carbohydrate48g18%Dietary Fiber4g14%Total Sugars3gProtein18gVitamin C4mg22%Calcium116mg9%Iron2mg11%Potassium242mg5%

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