Pasta Sauce with Spicy Roasted Tomatoes and Ricotta

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Pasta Sauce with Spicy Roasted Tomatoes and Ricotta

Spicy Roasted Tomato and Ricotta Pasta Sauce

Published on June 19, 2020

Total Time:

2 hrs 35 mins

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  • 2 ½ pounds Roma tomatoes, cored and halved lengthwise

  • 5 tablespoons olive oil, divided

  • 2 tablespoons minced garlic

  • 1 ¼ teaspoons salt, divided

  • ½ teaspoon ground black pepper

  • 2 tablespoons white sugar

  • 2 tablespoons Italian seasoning

  • 2 teaspoons dried rosemary

  • 2 teaspoons dried basil

  • 2 teaspoons dried parsley

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ¼ teaspoon red pepper flakes (Optional)

  • 19 ounces ground hot Italian sausage

  • ½ sweet onion, halved and thinly sliced

  • 1 (8 ounce) container ricotta cheese

  • 1 ounce grated Parmesan cheese

  1. Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.

  2. Toss tomatoes, 4 tablespoons olive oil, garlic, 1/4 teaspoon salt, and pepper together in a medium bowl. Place tomatoes cut-side up in a single layer on the prepared baking sheet.

  3. Bake in the preheated oven until soft and juicy, about 2 hours. Remove from the oven. Increase oven temperature to 400 degrees F (200 degrees C).

  4. Sprinkle remaining 1 teaspoon salt, sugar, Italian seasoning, rosemary, basil, parsley, garlic powder, onion powder, and red pepper flakes evenly over the tomatoes. Drizzle tops of tomatoes with remaining 1 tablespoon olive oil.

  5. Return baking sheet to the oven and bake for an additional 20 minutes.

  6. Heat a frying pan over medium heat. Cook sausage and onion until sausage is no longer pink and onion softens, about 7 minutes. Remove from heat and set aside.

  7. Transfer roasted tomatoes and any juices to a food processor. Process to desired consistency. Add ricotta and Parmesan cheeses and pulse to combine. Pour tomato sauce into a bowl; mix in sausage-onion mixture.

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Nutrition Facts (per serving)

221Calories16g Fat10g Carbs10g Protein
Nutrition FactsServings Per Recipe12Calories221% Daily Value *Total Fat16g21%Saturated Fat5g25%Cholesterol32mg11%Sodium590mg26%Total Carbohydrate10g4%Dietary Fiber2g7%Total Sugars5gProtein10gVitamin C15mg73%Calcium120mg9%Iron2mg8%Potassium393mg8%

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