Five Ingredient Pasta Toss

Published on April 2, 2019

• ¼ cup extra-virgin olive oil

• 2 cloves garlic, crushed

• 8 ounces farfalle (bow tie) pasta

• 1 (15-ounce) can washed and drained seasoned tiny white beans

• 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice

• ¼ cup chopped fresh basil leaves, or amount to taste

1. Combine the olive oil and garlic in a small bowl. Set aside.

2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

3. Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.

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Nutrition Facts (per serving)

429Calories16g Fat64g Carbs15g Protein

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Nutrition FactsServings Per Recipe4Calories429% Daily Value *Total Fat16g20%Saturated Fat2g11%Sodium662mg29%Total Carbohydrate64g23%Dietary Fiber8g29%Total Sugars5gProtein15gVitamin C1mg5%Calcium71mg5%Iron3mg17%Potassium424mg9%

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