Pasta Toss with 5 Ingredients

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Pasta Toss with 5 Ingredients

Five Ingredient Pasta Toss

Published on April 2, 2019

  • ¼ cup extra-virgin olive oil

  • 2 cloves garlic, crushed

  • 8 ounces farfalle (bow tie) pasta

  • 1 (15-ounce) can washed and drained seasoned tiny white beans

  • 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice

  • ¼ cup chopped fresh basil leaves, or amount to taste

  1. Combine the olive oil and garlic in a small bowl. Set aside.

  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

  3. Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.

Nutrition Facts (per serving)

429Calories16g Fat64g Carbs15g Protein
Nutrition FactsServings Per Recipe4Calories429% Daily Value *Total Fat16g20%Saturated Fat2g11%Sodium662mg29%Total Carbohydrate64g23%Dietary Fiber8g29%Total Sugars5gProtein15gVitamin C1mg5%Calcium71mg5%Iron3mg17%Potassium424mg9%

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