Bok Choy and Bacon Pasta

Updated on January 14, 2022

• ½ head bok choy, chopped

• 2 teaspoons salt

• 2 ½ ounces butter

• 3 slices bacon, cut into thin strips

• 1 clove garlic, minced

• 2 cups water

• 1 pinch dried basil

• 8 ounces dry fettuccine pasta

• 2 tablespoons milk, or more to taste

• freshly ground black pepper to taste

• 2 tablespoons milk

1. Combine bok choy and salt in a bowl and rub leaves with salt.

2. Melt 1 1/2 ounces butter in a pot over medium heat. Add bacon and garlic and cook until garlic has softened and bacon is crisp, about 3 minutes. Add bok choy, cover pot, and cook until leaves have softened, about 3 minutes. Add water, cover, and simmer for 20 minutes. Season with basil and remaining butter.

3. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and keep warm.

4. Drain half the liquid from the pot with the bok choy and transfer remaining contents to a skillet over medium-high heat. Season with pepper and add milk. Mix in cooked fettuccine. Cook and stir for 1 minute.

I Made It

Nutrition Facts (per serving)

380Calories19g Fat43g Carbs12g Protein

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Nutrition FactsServings Per Recipe4Calories380% Daily Value *Total Fat19g24%Saturated Fat10g52%Cholesterol46mg15%Sodium1469mg64%Total Carbohydrate43g16%Dietary Fiber3g9%Total Sugars3gProtein12gVitamin C26mg130%Calcium107mg8%Iron2mg13%Potassium330mg7%

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