Brian’s Chicken Sausage Pesto Pasta

Updated on January 11, 2022

• 1 (14.5 ounce) package penne pasta

• 1 tablespoon olive oil

• 1 pound fresh chicken sausage, casings removed

• ⅓ cup diced onion

• 1 tablespoon pesto

• 1 (14.5 ounce) can petite diced tomatoes in juice

• 1 cup chicken broth

• ½ cup heavy cream

• ¼ cup shredded Parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot.

2. Meanwhile, heat olive oil in a large pan over medium-high heat. Add chicken sausage and onion. Cook until chicken is browned and no longer pink in the center, 5 to 7 minutes. Reduce heat to low and mix in pesto. Add tomatoes with juice and chicken broth. Simmer sauce until slightly reduced, 5 to 10 minutes.

3. Pour cream into the sauce. Simmer until reduced to your desired thickness, 5 to 10 minutes. Pour sauce into the pot of cooked penne. Mix thoroughly. Let rest for 5 minutes before serving. Garnish with shredded Parmesan cheese to your liking.

I Made It

Nutrition Facts (per serving)

477Calories19g Fat55g Carbs23g Protein

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Nutrition FactsServings Per Recipe6Calories477% Daily Value *Total Fat19g24%Saturated Fat8g40%Cholesterol90mg30%Sodium774mg34%Total Carbohydrate55g20%Dietary Fiber3g11%Total Sugars6gProtein23gVitamin C6mg30%Calcium107mg8%Iron4mg20%Potassium251mg5%

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