Lemon Pasta Sauce

Updated on August 4, 2022

• 4 tablespoons butter

• 1 cup heavy whipping cream

• 2 tablespoons fresh lemon juice

• 1 teaspoon lemon zest

• 1 teaspoon grated lime zest

• 1 cup beef broth

• 10 ounces uncooked pasta

1. In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.

2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.

I Made It

Nutrition Facts (per serving)

412Calories28g Fat33g Carbs8g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe5Calories412% Daily Value *Total Fat28g36%Saturated Fat17g85%Cholesterol131mg44%Sodium256mg11%Total Carbohydrate33g12%Dietary Fiber2g8%Total Sugars0gProtein8gVitamin C4mg21%Calcium47mg4%Iron2mg11%Potassium174mg4%

None

You are looking for information, articles, knowledge about the topic Pasta with Lemon Sauce on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Pasta with Lemon Sauce

[‘‘]