Pasta with Lemon Sauce

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Pasta with Lemon Sauce

Lemon Pasta Sauce

Updated on August 4, 2022

  • 4 tablespoons butter

  • 1 cup heavy whipping cream

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon lemon zest

  • 1 teaspoon grated lime zest

  • 1 cup beef broth

  • 10 ounces uncooked pasta

  1. In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.

Nutrition Facts (per serving)

412Calories28g Fat33g Carbs8g Protein
None
Nutrition FactsServings Per Recipe5Calories412% Daily Value *Total Fat28g36%Saturated Fat17g85%Cholesterol131mg44%Sodium256mg11%Total Carbohydrate33g12%Dietary Fiber2g8%Total Sugars0gProtein8gVitamin C4mg21%Calcium47mg4%Iron2mg11%Potassium174mg4%
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