Peppercorn Ranch Pasta

Published on June 18, 2020

Total Time:

3 hrs 25 mins

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• 2 cups colored rotini pasta

• 1 cup baby carrots, sliced

• 1 cup fresh broccoli florets

• ¼ cup chopped red onion

• 1 cup cauliflower, chopped

• ¼ cup chopped green bell pepper

• 10 ounces peppercorn Ranch salad dressing

1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.

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Nutrition Facts (per serving)

433Calories35g Fat24g Carbs6g Protein

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Nutrition FactsServings Per Recipe5Calories433% Daily Value *Total Fat35g45%Saturated Fat6g30%Cholesterol19mg6%Sodium554mg24%Total Carbohydrate24g9%Dietary Fiber3g10%Total Sugars5gProtein6gVitamin C32mg161%Calcium28mg2%Iron1mg6%Potassium270mg6%

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