Pasta with Spicy Tuna and Creamy Fra Diavolo Sauce

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Pasta with Spicy Tuna and Creamy Fra Diavolo Sauce

Spicy Tuna Pasta with Creamy Fra Diavolo Sauce

This is a quick weeknight meal, and with the right tools, you’ll have a fabulous meal on the table in under 30 minutes!

Published on August 3, 2021

  • ¼ cup olive oil

  • 6 cloves garlic, thinly sliced

  • 1 can whole Italian plum tomatoes (such as San Marzano) (28 oz.)

  • 1 teaspoon red pepper flakes

  • ½ teaspoon salt, or to taste

  • 1 pound gemelli pasta

  • 6 (4 ounce) tuna steaks

  • ¼ cup freshly chopped parsley

  • 2 tablespoons heavy cream

  • 8 basil chiffonade leaves (thinly sliced fresh basil leaves), split

  1. Heat a heavy skillet over medium heat. Add oil and wait until it shimmers. Add garlic and cook quickly, being careful not to burn, about 1 minute. Carefully transfer garlic slices to a paper towel-lined plate. Set aside.

  2. Add tomatoes, red pepper flakes, and salt to the same skillet. Stir and crush down tomatoes with a wooden spoon. Cover and cook for 5 minutes.

  3. Meanwhile, bring a large pot of salted water to a boil and cook pasta until tender yet firm to the bite, about 8 minutes. Drain and set aside.

  4. Remove lid from sauce and stir. Add in tuna steaks. Cover and cook until tuna flakes easily with a fork, 8 to 10 minutes. Add 1/2 of the fried garlic, parsley, cream, and 1/2 of the basil.

  5. To serve, add pasta to bowls and ladle tuna sauce on top. Garnish with remaining basil chiffonade and fried garlic. Serve immediately.

Nutrition Facts (per serving)

519Calories14g Fat62g Carbs38g Protein
Nutrition FactsServings Per Recipe6Calories519% Daily Value *Total Fat14g18%Saturated Fat3g16%Cholesterol57mg19%Sodium430mg19%Total Carbohydrate62g23%Dietary Fiber4g15%Total Sugars6gProtein38gVitamin C18mg89%Calcium89mg7%Iron5mg26%Potassium926mg20%

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