No-Bake Peanut Butter Oatmeal Cookies

Updated on January 14, 2022

• 2 cups white sugar

• ½ cup milk

• ½ cup butter

• ⅔ cup creamy peanut butter

• 1 teaspoon vanilla extract

• 3 cups quick-cooking oats

1. Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.

2. Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.

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Nutrition Facts (per serving)

182Calories8g Fat25g Carbs3g Protein

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Nutrition FactsServings Per Recipe24Calories182% Daily Value *Total Fat8g11%Saturated Fat3g17%Cholesterol11mg4%Sodium63mg3%Total Carbohydrate25g9%Dietary Fiber2g5%Total Sugars18gProtein3gCalcium16mg1%Iron1mg3%Potassium93mg2%

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