Peas with Lemon Rice

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Peas with Lemon Rice

Lemon Rice with Peas

Updated on January 7, 2022

  • 1 ½ cups uncooked long grain rice

  • ¼ teaspoon dried thyme

  • 2 tablespoons margarine

  • 1 (14.5 ounce) can chicken broth

  • 1 ¼ cups water

  • ¼ cup ReaLemon® lemon juice from concentrate

  • ¼ teaspoon pepper

  • ¾ cup frozen peas

  • 2 tablespoons sliced almonds, toasted

  1. Cook and stir rice and thyme in hot margarine in medium-sized saucepan 5 minutes or until rice is lightly golden. Carefully stir in both, water, ReaLemon®, and pepper. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and liquid is absorbed.

  2. Remove from heat. Stir in peas. Cover and let stand 5 minutes. Sprinkle with almonds. Optional: Top with garnish for added color.

Nutrition Facts (per serving)

232Calories5g Fat40g Carbs5g Protein
None
Nutrition FactsServings Per Recipe6Calories232% Daily Value *Total Fat5g7%Saturated Fat1g4%Cholesterol2mg1%Sodium356mg15%Total Carbohydrate40g15%Dietary Fiber2g6%Total Sugars2gProtein5gVitamin C4mg18%Calcium27mg2%Iron2mg13%Potassium97mg2%
None

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