Pesto Herb Spread

Updated on March 21, 2018

Total Time:

1 hrs 15 mins

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• 2 (8 ounce) packages cream cheese

• 3 tablespoons pesto

• 2 tablespoons chopped fresh chives

• 3 tablespoons chopped fresh cilantro

1. Place cream cheese and pesto in a food processor or blender. Blend until smooth. Mix in the chives and cilantro. Continue blending until smooth. Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.

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Nutrition Facts (per serving)

90Calories9g Fat1g Carbs2g Protein

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Nutrition FactsServings Per Recipe20Calories90% Daily Value *Total Fat9g11%Saturated Fat5g26%Cholesterol25mg8%Sodium84mg4%Total Carbohydrate1g0%Dietary Fiber0g0%Total Sugars0gProtein2gVitamin C1mg3%Calcium35mg3%Iron0mg2%Potassium37mg1%

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