Chicken Piccata II

Updated on August 8, 2022

• 4 skinless, boneless chicken breasts

• 1 egg

• 3 tablespoons lemon juice

• ¼ cup all-purpose flour

• ⅛ teaspoon garlic powder

• ⅛ teaspoon paprika

• ¼ cup butter

• 2 teaspoons chicken bouillon powder

• ½ cup boiling water

1. In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.

2. In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.

3. In a large skillet, melt butter/margarine and brown the coated chicken pieces.

4. Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.

I Made It

Nutrition Facts (per serving)

276Calories15g Fat8g Carbs26g Protein

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Nutrition FactsServings Per Recipe4Calories276% Daily Value *Total Fat15g20%Saturated Fat8g42%Cholesterol139mg46%Sodium539mg23%Total Carbohydrate8g3%Dietary Fiber0g1%Total Sugars1gProtein26gVitamin C5mg27%Calcium24mg2%Iron1mg7%Potassium193mg4%

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