Piccata Chicken II

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Piccata Chicken II

Chicken Piccata II

Updated on August 8, 2022

  • 4 skinless, boneless chicken breasts

  • 1 egg

  • 3 tablespoons lemon juice

  • ¼ cup all-purpose flour

  • ⅛ teaspoon garlic powder

  • ⅛ teaspoon paprika

  • ¼ cup butter

  • 2 teaspoons chicken bouillon powder

  • ½ cup boiling water

  1. In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.

  2. In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.

  3. In a large skillet, melt butter/margarine and brown the coated chicken pieces.

  4. Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.

Nutrition Facts (per serving)

276Calories15g Fat8g Carbs26g Protein
None
Nutrition FactsServings Per Recipe4Calories276% Daily Value *Total Fat15g20%Saturated Fat8g42%Cholesterol139mg46%Sodium539mg23%Total Carbohydrate8g3%Dietary Fiber0g1%Total Sugars1gProtein26gVitamin C5mg27%Calcium24mg2%Iron1mg7%Potassium193mg4%
None

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