Instant Pot® Pickled Jalapeno Rings

Updated on April 29, 2020

1. Slice jalapenos into thin rings using a mandoline.

2. Combine jalapeno rings, vinegar, water, garlic, sugar, and sea salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

3. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.

4. Ladle jalapeno rings and cooking liquid between 2 pint-sized jars and immediately place in the refrigerator to cool.

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Nutrition Facts (per serving)

13Calories0g Fat3g Carbs0g Protein

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Nutrition FactsServings Per Recipe16Calories13% Daily Value *Total Fat0g0%Sodium111mg5%Total Carbohydrate3g1%Dietary Fiber1g3%Total Sugars2gProtein0gVitamin C13mg64%Calcium4mg0%Iron2mg8%Potassium64mg1%

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