Chocolate Picnic Cake

Updated on March 21, 2018

• 1 (5 ounce) package non-instant chocolate pudding mix

• 1 (18.25 ounce) package chocolate cake mix

• 1 cup semisweet chocolate chips

• 1 ½ cups chopped walnuts

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

2. In a large saucepan, prepare the pudding according to the instructions on the box. Remove from heat. Mix cake mix into the hot pudding and stir until blended.

3. Pour batter into prepared pan, and sprinkle with the chocolate chips and walnuts. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

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Nutrition Facts (per serving)

260Calories14g Fat35g Carbs4g Protein

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Nutrition FactsServings Per Recipe18Calories260% Daily Value *Total Fat14g18%Saturated Fat3g17%Sodium266mg12%Total Carbohydrate35g13%Dietary Fiber2g8%Total Sugars20gProtein4gVitamin C0mg1%Calcium60mg5%Iron2mg11%Potassium188mg4%

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