Shortbread Pie Crust

Updated on September 28, 2022

Total Time:

2 hrs 30 mins

Yield:

3 9-inch pie crusts

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1. Preheat oven to 325 degrees F (165 degrees C).

2. Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.

3. Bake for 15 minutes, or until lightly brown around the edges.

I Made It

Nutrition Facts (per serving)

323Calories23g Fat27g Carbs3g Protein

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Nutrition FactsServings Per Recipe24Calories323% Daily Value *Total Fat23g30%Saturated Fat15g73%Cholesterol61mg20%Sodium166mg7%Total Carbohydrate27g10%Dietary Fiber1g2%Total Sugars9gProtein3gCalcium15mg1%Iron1mg6%Potassium40mg1%

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