Banana Split Ice Cream Pie

Additional Time:

3 hrs 30 mins

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• 20 chocolate wafer cookies, finely crushed

• ¼ cup butter, melted

• 2 bananas, sliced

• 1 quart strawberry ice cream, softened

• 1 (20 ounce) can crushed pineapple, drained

• 1 cup heavy whipping cream

• ¼ cup chopped walnuts

• ¼ cup maraschino cherries (Optional)

1. Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.

2. Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.

3. Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

I Made It

Nutrition Facts (per serving)

375Calories24g Fat40g Carbs4g Protein

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Nutrition FactsServings Per Recipe8Calories375% Daily Value *Total Fat24g31%Saturated Fat13g65%Cholesterol65mg22%Sodium158mg7%Total Carbohydrate40g15%Dietary Fiber2g9%Total Sugars24gProtein4gVitamin C12mg59%Calcium76mg6%Iron1mg6%Potassium327mg7%

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