Pie with Blueberries and Bananas
Blueberry Banana Pie
1 (8 ounce) package cream cheese
⅓ cup white sugar
2 bananas, peeled and sliced
1 cup blueberry pie filling
1 cup heavy cream
½ cup white sugar
1 (9 inch) pie shell, baked
- In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
- In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.
Nutrition Facts (per serving)
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