Blueberry Banana Pie

• 1 (8 ounce) package cream cheese

• ⅓ cup white sugar

• 2 bananas, peeled and sliced

• 1 cup blueberry pie filling

• 1 cup heavy cream

• ½ cup white sugar

• 1 (9 inch) pie shell, baked

1. In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices

2. In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.

I Made It

Nutrition Facts (per serving)

484Calories29g Fat54g Carbs5g Protein

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Nutrition FactsServings Per Recipe8Calories484% Daily Value *Total Fat29g37%Saturated Fat15g75%Cholesterol72mg24%Sodium220mg10%Total Carbohydrate54g20%Dietary Fiber2g7%Total Sugars37gProtein5gVitamin C3mg15%Calcium54mg4%Iron1mg7%Potassium214mg5%

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