Chocolate Nut Pie

• ½ cup chopped walnuts

• 1 cup all-purpose flour

• ½ cup butter

• 1 (8 ounce) package cream cheese

• 1 cup confectioners’ sugar

• 1 (12 ounce) container frozen whipped topping, thawed

• 1 (3.9 ounce) package instant chocolate pudding mix

• 1 (3.4 ounce) package instant vanilla pudding mix

• ½ cup chopped walnuts

1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl mix 1/2 cup chopped walnuts, flour and butter until well blended . Press mixture into a 9×13 inch pan. Bake in preheated oven for 15 to 20 minutes, or until lightly browned. Allow to cool.

2. In a medium bowl, beat cream cheese and sugar until smooth. Fold in 1 1/2 cups of the whipped topping. Spread over cooled crust.

3. In a medium bowl, mix chocolate pudding according to directions on package. Spread over cream cheese layer. Prepare vanilla pudding according to directions on package and spread over chocolate layer. Top with remaining whipped topping and sprinkle with 1/2 cup chopped walnuts.

I Made It

Nutrition Facts (per serving)

416Calories27g Fat41g Carbs4g Protein

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Nutrition FactsServings Per Recipe12Calories416% Daily Value *Total Fat27g35%Saturated Fat16g79%Cholesterol41mg14%Sodium362mg16%Total Carbohydrate41g15%Dietary Fiber1g4%Total Sugars29gProtein4gVitamin C0mg1%Calcium31mg2%Iron1mg6%Potassium100mg2%

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