Pie with Chocolate Mint Cheese

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Pie with Chocolate Mint Cheese

Chocolate Mint Cheese Pie

Updated on August 4, 2022

  • 1 (6 ounce) package chocolate covered creamy mints

  • 4 (8 ounce) packages cream cheese, softened

  • ¾ cup white sugar

  • 3 eggs

  • 1 teaspoon vanilla extract

  • 1 (9 inch) prepared graham cracker crust

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.

  3. Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.

Nutrition Facts (per serving)

741Calories53g Fat57g Carbs13g Protein
Nutrition FactsServings Per Recipe8Calories741% Daily Value *Total Fat53g68%Saturated Fat30g148%Cholesterol193mg64%Sodium528mg23%Total Carbohydrate57g21%Dietary Fiber2g6%Total Sugars44gProtein13gCalcium140mg11%Iron3mg14%Potassium186mg4%

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