Chocolate Mint Cheese Pie

Updated on August 4, 2022

• 1 (6 ounce) package chocolate covered creamy mints

• 4 (8 ounce) packages cream cheese, softened

• ¾ cup white sugar

• 3 eggs

• 1 teaspoon vanilla extract

• 1 (9 inch) prepared graham cracker crust

1. Preheat oven to 350 degrees F (175 degrees C).

2. With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.

3. Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.

I Made It

Nutrition Facts (per serving)

741Calories53g Fat57g Carbs13g Protein

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Nutrition FactsServings Per Recipe8Calories741% Daily Value *Total Fat53g68%Saturated Fat30g148%Cholesterol193mg64%Sodium528mg23%Total Carbohydrate57g21%Dietary Fiber2g6%Total Sugars44gProtein13gCalcium140mg11%Iron3mg14%Potassium186mg4%

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