Dark Chocolate Buttermilk Pecan Pie

Updated on January 19, 2022

Total Time:

2 hrs 30 mins

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• 2 prepared 9-inch pie crusts

• 1 ½ cups dark chocolate chips

• 1 ½ cups white sugar

• ¼ cup all-purpose flour

• ½ teaspoon salt

• 1 cup buttermilk

• 6 eggs

• 1 ½ tablespoons vanilla extract

• 1 cup sliced pecans

1. Preheat oven to 325 degrees F (165 degrees C). Press pie crusts into two 9-inch pie pans.

2. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

3. Mix sugar, flour, and salt together in a bowl.

4. Whisk buttermilk, eggs, and vanilla extract in a separate bowl; stir buttermilk mixture into sugar mixture. Slowly pour melted chocolate into mixture, while beating with an electric mixer, until filling is smooth. Pour half the filling into each prepared pie crust. Sprinkle pecans over each pie.

5. Bake pies in the preheated oven until cooked through, about 1 hour. Cool for at least 1 hour before serving.

I Made It

Nutrition Facts (per serving)

353Calories19g Fat43g Carbs6g Protein

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Nutrition FactsServings Per Recipe16Calories353% Daily Value *Total Fat19g24%Saturated Fat5g27%Cholesterol70mg23%Sodium236mg10%Total Carbohydrate43g16%Dietary Fiber2g6%Total Sugars20gProtein6gVitamin C0mg1%Calcium40mg3%Iron2mg9%Potassium142mg3%

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