Oatmeal Chocolate Chip Pie

• 1 cup all-purpose flour

• ⅔ cup white sugar

• ⅔ cup chopped pecans

• ½ cup rolled oats

• 2 eggs

• ½ cup butter, melted

• ¼ teaspoon vanilla extract

• ⅔ cup semisweet chocolate chips

• 1 (10 inch) pie crust, baked and cooled

1. Preheat oven to 325 degrees F (165 degrees C).

2. In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.

3. In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.

4. Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.

5. Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.

I Made It

Nutrition Facts (per serving)

424Calories27g Fat44g Carbs6g Protein

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Nutrition FactsServings Per Recipe10Calories424% Daily Value *Total Fat27g34%Saturated Fat11g53%Cholesterol62mg21%Sodium196mg9%Total Carbohydrate44g16%Dietary Fiber3g10%Total Sugars20gProtein6gVitamin C0mg1%Calcium23mg2%Iron2mg12%Potassium129mg3%

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