Pie with Oatmeal and Chocolate Chips

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Pie with Oatmeal and Chocolate Chips

Oatmeal Chocolate Chip Pie

  • 1 cup all-purpose flour

  • ⅔ cup white sugar

  • ⅔ cup chopped pecans

  • ½ cup rolled oats

  • 2 eggs

  • ½ cup butter, melted

  • ¼ teaspoon vanilla extract

  • ⅔ cup semisweet chocolate chips

  • 1 (10 inch) pie crust, baked and cooled

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.

  3. In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.

  4. Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.

  5. Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.

Nutrition Facts (per serving)

424Calories27g Fat44g Carbs6g Protein
None
Nutrition FactsServings Per Recipe10Calories424% Daily Value *Total Fat27g34%Saturated Fat11g53%Cholesterol62mg21%Sodium196mg9%Total Carbohydrate44g16%Dietary Fiber3g10%Total Sugars20gProtein6gVitamin C0mg1%Calcium23mg2%Iron2mg12%Potassium129mg3%
None

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