Piquillo Peppers with Sausage Stuffing

Rate this post
Piquillo Peppers with Sausage Stuffing
  1. Preheat oven to 400 degrees F (200 degrees C). Brush a baking dish with 1 tablespoon olive oil.

  2. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Saute sausage, green onion, and a pinch of salt in hot oil until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Remove from heat and cool for 10 minutes.

  3. Mix rice, goat cheese, egg, 2 tablespoons parsley, garlic, cumin, 1 teaspoon blood orange zest, and cayenne pepper together in a bowl. Spoon rice mixture into each pepper. Place stuffed peppers in a single layer in the prepared baking dish. Scatter almonds over the top, drizzle with 1 teaspoon olive oil, and sprinkle with salt.

  4. Bake in the preheated oven until stuffed peppers are heated through and filling is hot, 15 to 20 minutes. Drizzle 1 tablespoon blood orange juice, remaining 1 teaspoon olive oil, and remaining parsley over the top.

Cook’s Notes:

You can substitute any spicy ground sausage for the chorizo. You can substitute any orange zest for the blood orange zest.

If piquillo peppers are torn, just place a spoonful of filling in the center of the pepper and wrap the sides around the filling.

You are looking for information, articles, knowledge about the topic Piquillo Peppers with Sausage Stuffing on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Piquillo Peppers with Sausage Stuffing


[‘
‘]
  Breakfast Sausage Made From Scratch

Similar Posts