Pizza with Loaded Yogurt and Watermelon
Loaded Yogurt Watermelon Pizza
Published on June 19, 2020
1 center-cut slice of watermelon, 1 to 2 inches thick
¼ cup plain yogurt
1 teaspoon honey
⅓ cup fresh blueberries
⅓ cup fresh raspberries
⅓ cup sliced fresh strawberries
1 tablespoon chopped pistachio nuts
1 teaspoon shredded coconut
- Cut the round watermelon slice into 8 wedges, keeping them together for a nice presentation, and place on a serving dish.
- Spoon yogurt evenly over watermelon, stopping before the rind. Drizzle with honey. Sprinkle blueberries, raspberries, strawberries, pistachios, and shredded coconut evenly over the yogurt. Serve immediately.
Nutrition Facts (per serving)
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