Loaded Yogurt Watermelon Pizza

Published on June 19, 2020

• 1 center-cut slice of watermelon, 1 to 2 inches thick

• ¼ cup plain yogurt

• 1 teaspoon honey

• ⅓ cup fresh blueberries

• ⅓ cup fresh raspberries

• ⅓ cup sliced fresh strawberries

• 1 tablespoon chopped pistachio nuts

• 1 teaspoon shredded coconut

1. Cut the round watermelon slice into 8 wedges, keeping them together for a nice presentation, and place on a serving dish.

2. Spoon yogurt evenly over watermelon, stopping before the rind. Drizzle with honey. Sprinkle blueberries, raspberries, strawberries, pistachios, and shredded coconut evenly over the yogurt. Serve immediately.

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Nutrition Facts (per serving)

74Calories1g Fat17g Carbs2g Protein

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Nutrition FactsServings Per Recipe8Calories74% Daily Value *Total Fat1g1%Saturated Fat0g2%Cholesterol1mg0%Sodium12mg1%Total Carbohydrate17g6%Dietary Fiber1g5%Total Sugars13gProtein2gVitamin C20mg98%Calcium30mg2%Iron1mg3%Potassium243mg5%

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