Eggplant Pizzas

Updated on January 14, 2022

• 2 eggs

• 1 cup all-purpose flour

• ½ teaspoon salt

• ¼ teaspoon ground black pepper

• ½ teaspoon dried oregano

• 1 large eggplant, sliced into 1/2 inch rounds

• ¼ cup vegetable oil

• 1 (14 ounce) can pizza sauce

• 1 ½ cups shredded mozzarella cheese

1. Preheat an oven to 350 degrees F (175 degrees C).

2. Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.

3. Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.

4. Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.

I Made It

Nutrition Facts (per serving)

466Calories24g Fat45g Carbs20g Protein

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Nutrition FactsServings Per Recipe4Calories466% Daily Value *Total Fat24g30%Saturated Fat7g37%Cholesterol120mg40%Sodium1121mg49%Total Carbohydrate45g16%Dietary Fiber8g30%Total Sugars8gProtein20gVitamin C13mg66%Calcium400mg31%Iron3mg17%Potassium499mg11%

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