Poached Pears with Port Wine in the Instant Pot®

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Poached Pears with Port Wine in the Instant Pot®

Instant Pot® Poached Pears with Port Wine

Published on June 19, 2020

  1. Combine water, port, orange juice, sugar, orange zest, cinnamon sticks, and cloves in a multi-functional pressure cooker (such as Instant Pot®). Select Saute function and set timer for 3 minutes, until liquid begins to slightly simmer.

  2. Place pears inside the pot. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove lid. Transfer pears to a plate to cool, leaving juices in the pot.

  4. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  5. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove lid. Discard cinnamon sticks from the sauce. Place poached pears in bowls and drizzle with port sauce.

Nutrition Facts (per serving)

385Calories1g Fat77g Carbs1g Protein
None
Nutrition FactsServings Per Recipe4Calories385% Daily Value *Total Fat1g1%Saturated Fat0g1%Sodium13mg1%Total Carbohydrate77g28%Dietary Fiber6g22%Total Sugars63gProtein1gVitamin C56mg279%Calcium53mg4%Iron1mg6%Potassium512mg11%
None

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