Polenta Pizza Bites in the Air Fryer
Air Fryer Polenta Pizza Bites
Updated on January 10, 2022
12 polenta pizza bitesJump to Nutrition Facts
1 (16 oz.) tube Italian herb polenta, cut into 1/2 inch slices (12 slices)
2 teaspoons extra-virgin olive oil
1 (2.25 ounce) can sliced ripe olives, drained
¼ cup shredded mozzarella cheese
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place polenta rounds on a cutting board and brush both sides with extra-virgin olive oil. Transfer 1/2 of the rounds to the air fryer basket.
- Air-fry for 15 minutes. Using tongs, flip rounds over, and cook for 5 minutes more. Sprinkle 1/2 of the sliced olives over the polenta and top with 1/2 of the mozzarella cheese. Cook until cheese has melted, about 2 more minutes.
- Repeat with remaining half of polenta rounds, olives, and mozzarella cheese.
Nutrition Facts (per serving)
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