Air Fryer Polenta Pizza Bites

Updated on January 10, 2022

Yield:

12 polenta pizza bites

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• 1 (16 oz.) tube Italian herb polenta, cut into 1/2 inch slices (12 slices)

• 2 teaspoons extra-virgin olive oil

• 1 (2.25 ounce) can sliced ripe olives, drained

• ¼ cup shredded mozzarella cheese

1. Preheat an air fryer to 400 degrees F (200 degrees C).

2. Place polenta rounds on a cutting board and brush both sides with extra-virgin olive oil. Transfer 1/2 of the rounds to the air fryer basket.

3. Air-fry for 15 minutes. Using tongs, flip rounds over, and cook for 5 minutes more. Sprinkle 1/2 of the sliced olives over the polenta and top with 1/2 of the mozzarella cheese. Cook until cheese has melted, about 2 more minutes.

4. Repeat with remaining half of polenta rounds, olives, and mozzarella cheese.

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Nutrition Facts (per serving)

90Calories3g Fat12g Carbs3g Protein

None

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Nutrition FactsServings Per Recipe6Calories90% Daily Value *Total Fat3g4%Saturated Fat1g4%Cholesterol3mg1%Sodium352mg15%Total Carbohydrate12g4%Dietary Fiber1g4%Total Sugars1gProtein3gVitamin C0mg1%Calcium46mg4%Iron0mg2%Potassium5mg0%

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