Popovers with Spring Herbs

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Popovers with Spring Herbs

Spring Herb Popovers

  • 14 cup melted LAND O LAKES® Olive Oil and Sea Salt Butter

  • 1 ½ cups all-purpose flour

  • 1 ½ cups milk, at room temperature

  • 4 LAND O LAKES® Eggs, at room temperature, lightly beaten

  • 1 tablespoon chopped fresh chives

  • 1 tablespoon finely chopped fresh dill weed

  • ½ teaspoon salt

  • ¼ tablespoon LAND O LAKES® Butter with Canola Oil

  1. Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.

  2. Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)

  3. Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.

Nutrition Facts (per serving)

132Calories6g Fat13g Carbs5g Protein
Nutrition FactsServings Per Recipe12Calories132% Daily Value *Total Fat6g8%Saturated Fat3g15%Cholesterol73mg24%Sodium166mg7%Total Carbohydrate13g5%Dietary Fiber0g1%Total Sugars2gProtein5gVitamin C1mg3%Calcium39mg3%Iron1mg4%Potassium66mg1%

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