Spring Herb Popovers

• 14 cup melted LAND O LAKES® Olive Oil and Sea Salt Butter

• 1 ½ cups all-purpose flour

• 1 ½ cups milk, at room temperature

• 4 LAND O LAKES® Eggs, at room temperature, lightly beaten

• 1 tablespoon chopped fresh chives

• 1 tablespoon finely chopped fresh dill weed

• ½ teaspoon salt

• ¼ tablespoon LAND O LAKES® Butter with Canola Oil

1. Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.

2. Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)

3. Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.

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Nutrition Facts (per serving)

132Calories6g Fat13g Carbs5g Protein

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Nutrition FactsServings Per Recipe12Calories132% Daily Value *Total Fat6g8%Saturated Fat3g15%Cholesterol73mg24%Sodium166mg7%Total Carbohydrate13g5%Dietary Fiber0g1%Total Sugars2gProtein5gVitamin C1mg3%Calcium39mg3%Iron1mg4%Potassium66mg1%

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