Pork Chops in the Air Fryer

Use your trusty air fryer to make the best (and easiest) pork chops of your life. Trust us — once you try this air fryer pork chop recipe, you’ll never go back to your old method again.

Why Cook Pork Chops In the Air Fryer?

The air fryer’s rapid air circulation yields pork chops that are crispy on the outside, yet flavorful and juicy on the inside. What more could you want in an easy pork chop recipe?

How to Make Air Fryer Pork Chops

Mix Parmesan, paprika, garlic powder, salt, parsley, and pepper in a shallow dish. Coat each pork chop in olive oil, then dredge in seasoned cheese mixture. Cook the pork chops, two at a time, in the preheated air fryer. Flip the pork chops halfway through cooking. Let the chops rest for a few minutes before serving.

How Long to Cook Pork Chops In the Air Fryer

This recipe should completely cook medium-sized pork chops in about 10 minutes in an air fryer set to 380 degrees F. Of course, since pork chops vary in thickness, it’s best to test the temperature before you dig in. An instant read food thermometer inserted into the thickest part of the chop should read at least 145 degrees F.

What to Serve With Pork Chops

These delicious pork chops deserve an equally delicious side dish. Looking for some tasty inspiration? Explore our collection of 15 Best Side Dishes for Pork Chops. Here are a few of the recipes you’ll find:

Green Beans and Mushroom Medley
Awesome and Easy Creamy Corn Casserole
Roasted Beet and Kale Salad

How to Store Air Fryer Pork Chops

Store leftover pork chops in an airtight storage container or tightly wrapped in foil in the refrigerator for up to three days. Reheat in an oven set to 350 degrees F (with a few drops of broth or water to prevent dryness) until the pork is heated through.

Allrecipes Community Tips and Praise

“This recipe was very good, quick, and easy,” raves laurieb2508. “I added smoked paprika to add more flavor and a small amount of Panko breadcrumbs and it turned out great!”

“Super easy, delicious, and made with items that I have in my pantry,” according to Lala.

“I made it [according to the recipe] and it was delicious,” says Patricia Eib. “Served it with asparagus and sweet potatoes.”

Editorial contributions by Corey Williams

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