Fruit-Stuffed Pork Loin

Published on March 5, 2020

Yield:

1 stuffed pork loin roast

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• ¾ cup chopped pitted prunes

• ¾ cup chopped dried apricots

• 1 tablespoon grated fresh ginger

• 1 teaspoon grated orange zest

• ½ teaspoon ground cumin

• ½ teaspoon ground cinnamon

• salt and ground black pepper to taste

• 1 (4 pound) boneless pork loin roast, butterflied

• ¼ cup packed brown sugar

• 2 teaspoons all-purpose flour

• 2 teaspoons cider vinegar

• 1 teaspoon ground cumin

• 1 teaspoon mustard powder

• ½ cup water

• 1 teaspoon cornstarch

• 1 tablespoon water

1. Preheat oven to 325 degrees F (165 degrees C).

2. Mix prunes, apricots, ginger, orange zest, 1/2 teaspoon cumin, and cinnamon in a bowl; season with salt and black pepper.

3. Open pork roast and spoon stuffing down the center; fold meat over stuffing and tie securely in several places with kitchen twine. Set roast onto a rack in a roasting pan.

4. Combine brown sugar, flour, cider vinegar, 1 teaspoon cumin, and mustard powder into a paste; spread brown sugar mixture over the roast.

5. Bake in the preheated oven until a meat thermometer inserted into center of stuffing reads 160 degrees F (70 degrees C), about 1 1/2 hours. Transfer roast to a serving platter and tent with aluminum foil while you make gravy.

6. Skim fat from roasting pan and transfer defatted drippings into a small saucepan. Pour 1/2 cup water into roasting pan and scrape up and dissolve any browned bits of food into water; pour into saucepan with pan juices. Bring pan juices to a boil over medium heat. Dissolve cornstarch in 1 tablespoon water in a small bowl and whisk cornstarch mixture into pan juices, stirring constantly until thickened, about 1 minute. Strain gravy into a gravy boat. Serve gravy with roast.

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Nutrition Facts (per serving)

435Calories20g Fat26g Carbs38g Protein

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Nutrition FactsServings Per Recipe8Calories435% Daily Value *Total Fat20g26%Saturated Fat7g36%Cholesterol110mg37%Sodium85mg4%Total Carbohydrate26g9%Dietary Fiber2g8%Total Sugars20gProtein38gVitamin C2mg10%Calcium53mg4%Iron2mg13%Potassium831mg18%

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