Hash Brown Potato Pie

Published on June 8, 2018

• 3 cups Ore-Ida® Shredded Hash Brown Potatoes

• 5 eggs

• ½ cup milk

• ⅓ cup green onions, sliced

• ½ teaspoon salt

• ¼ teaspoon hot sauce

• 1 ½ cups shredded sharp Cheddar cheese, divided

• 4 slices bacon, cooked crisp and crumbled, divided

1. Heat oven to 350 degrees F.

2. Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.

3. Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.

I Made It

Nutrition Facts (per serving)

309Calories16g Fat23g Carbs18g Protein

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Nutrition FactsServings Per Recipe6Calories309% Daily Value *Total Fat16g21%Saturated Fat8g42%Cholesterol193mg64%Sodium607mg26%Total Carbohydrate23g8%Dietary Fiber3g10%Total Sugars2gProtein18gVitamin C1mg7%Calcium255mg20%Iron1mg6%Potassium164mg3%

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