Brown Mustard Potato Salad

Updated on January 14, 2022

• 8 red potatoes, diced

• 3 hard-boiled eggs, chopped

• 1 cup mayonnaise, or to taste

• ½ red onion, minced

• ¼ cup spicy brown mustard

• 4 teaspoons sweet pickle relish

• 1 teaspoon chopped fresh parsley

• 1 teaspoon chopped fresh dill

• 1 pinch ground black pepper

• 1 pinch paprika

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain potatoes and run under cold water to cool.

2. Mix potatoes, eggs, mayonnaise, onion, brown mustard, pickle relish, parsley, dill, black pepper, and paprika together in a bowl until evenly coated.

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Nutrition Facts (per serving)

389Calories25g Fat37g Carbs7g Protein

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Nutrition FactsServings Per Recipe8Calories389% Daily Value *Total Fat25g32%Saturated Fat4g20%Cholesterol90mg30%Sodium311mg14%Total Carbohydrate37g13%Dietary Fiber4g14%Total Sugars4gProtein7gVitamin C19mg96%Calcium45mg3%Iron2mg12%Potassium1022mg22%

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