Coconut Pound Cake

Updated on August 22, 2022

Total Time:

1 hrs 25 mins

Yield:

1 to 10 – inch tube pan

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• 2 cups white sugar

• 1 cup butter

• 5 eggs

• 2 cups all-purpose flour

• 1 ½ teaspoons baking powder

• ½ cup milk

• 3 ½ ounces flaked coconut

• 1 teaspoon coconut extract

• 1 cup white sugar

• ¼ cup water

• 1 teaspoon coconut extract

• ½ cup chopped walnuts

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

2. In a large bowl, cream together 2 cups sugar and the butter. Fold in the eggs one at a time, fully incorporating each one before adding another.

3. In separate bowl, mix the flour, baking powder, milk, flaked coconut, and 1 teaspoon coconut extract. Beat into the creamed mixture. Pour the batter into the prepared pan.

4. Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. Cool on a wire rack for just a few minutes, then place on cake platter.

5. To make the glaze, mix together in a small saucepan 1 cup sugar, water, 1 teaspoon coconut extract, and walnuts. Boil for 1 minute, and pour over still warm cake.

I Made It

Nutrition Facts (per serving)

438Calories20g Fat61g Carbs5g Protein

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Nutrition FactsServings Per Recipe14Calories438% Daily Value *Total Fat20g26%Saturated Fat11g56%Cholesterol102mg34%Sodium195mg8%Total Carbohydrate61g22%Dietary Fiber2g5%Total Sugars46gProtein5gVitamin C0mg1%Calcium61mg5%Iron1mg8%Potassium106mg2%

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