Pound Cake with Coconut

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Pound Cake with Coconut

Coconut Pound Cake

Updated on August 22, 2022

Total Time:

1 hrs 25 mins


1 to 10 – inch tube pan

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  • 2 cups white sugar

  • 1 cup butter

  • 5 eggs

  • 2 cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ cup milk

  • 3 ½ ounces flaked coconut

  • 1 teaspoon coconut extract

  • 1 cup white sugar

  • ¼ cup water

  • 1 teaspoon coconut extract

  • ½ cup chopped walnuts

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

  2. In a large bowl, cream together 2 cups sugar and the butter. Fold in the eggs one at a time, fully incorporating each one before adding another.

  3. In separate bowl, mix the flour, baking powder, milk, flaked coconut, and 1 teaspoon coconut extract. Beat into the creamed mixture. Pour the batter into the prepared pan.

  4. Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. Cool on a wire rack for just a few minutes, then place on cake platter.

  5. To make the glaze, mix together in a small saucepan 1 cup sugar, water, 1 teaspoon coconut extract, and walnuts. Boil for 1 minute, and pour over still warm cake.

Nutrition Facts (per serving)

438Calories20g Fat61g Carbs5g Protein
Nutrition FactsServings Per Recipe14Calories438% Daily Value *Total Fat20g26%Saturated Fat11g56%Cholesterol102mg34%Sodium195mg8%Total Carbohydrate61g22%Dietary Fiber2g5%Total Sugars46gProtein5gVitamin C0mg1%Calcium61mg5%Iron1mg8%Potassium106mg2%

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