Preparing Marsala Turkey Gravy

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Preparing Marsala Turkey Gravy

Make-Ahead Marsala Turkey Gravy

Updated on November 23, 2021

Additional Time:

2 hrs 15 mins

Total Time:

7 hrs 30 mins

Jump to Nutrition Facts

  • 2 teaspoons vegetable oil

  • 3 turkey necks

  • 1 onion, chopped

  • 1 stalk celery, chopped

  • 1 carrot, chopped

  • ⅓ cup Marsala wine

  • 2 quarts cold water

  • ¼ ounce dried porcini mushrooms

  • 2 cloves garlic, peeled

  • 1 bay leaf

  • ¼ cup butter

  • ¼ ounce dried porcini mushrooms

  • 3 tablespoons flour

  • 2 tablespoons heavy cream

  • salt and freshly ground black pepper to taste

  1. Heat oil in a Dutch oven over medium-high heat. Place turkey necks in the Dutch oven and cook until golden brown, 5 to 7 minutes. Stir in onion, celery, and carrot; cook and stir until onion is soft and slightly brown, about 5 minutes.

  2. Pour Marsala wine over turkey necks; increase heat to high and bring to a boil while scraping the browned bits off of the bottom of the pan. Simmer until wine is reduced by half, 3 to 4 minutes.

  3. Stir in water, 1/4 ounce dried porcini mushrooms, garlic, and bay leaf. Bring to a boil then decrease heat to low; simmer, skimming any foam or fat that rises to the top. Cover the Dutch oven almost completely; simmer until meat is falling off the bones, 4 to 5 hours. Strain turkey stock carefully into a clean container and cool completely, about 2 hours.

  4. Place 1/4 ounce dry porcini mushrooms in a bowl and cover with warm water; soak until mushrooms are soft enough to dice, about 15 minutes. Drain, squeezing out excess water, and dice. Set aside.

  5. Melt butter in saucepan over medium heat. Add diced porcini mushrooms; cook and stir until browned, about 5 minutes.

  6. Stir flour into mushrooms and butter; cook and stir until flour is no longer gritty, about 3 minutes.

  7. Whisk in turkey stock, increase heat to medium-high and bring to a simmer. Simmer, stirring occasionally, until sauce is 1/3 reduced and thick, 15 to 20 minutes. Stir in cream, season with salt and pepper to taste.

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Nutrition Facts (per serving)

163Calories9g Fat6g Carbs13g Protein
Nutrition FactsServings Per Recipe12Calories163% Daily Value *Total Fat9g11%Saturated Fat4g21%Cholesterol69mg23%Sodium79mg3%Total Carbohydrate6g2%Dietary Fiber1g3%Total Sugars2gProtein13gVitamin C2mg10%Calcium34mg3%Iron2mg8%Potassium135mg3%

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