Leftover Prime Rib with Mushrooms and Mashed Potatoes

Published on June 19, 2020

• 2 teaspoons butter

• 2 teaspoons water

• 2 tablespoons minced garlic

• 2 cups sliced fresh mushrooms

• 2 cooked leftover prime rib slices (1 inch thick), cut into 1-inch cubes

• 1 ½ cups leftover mashed potatoes, or more to taste

• salt and ground black pepper to taste

1. Melt butter in large skillet over medium heat. Add water and minced garlic; stir for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add prime rib and mashed potatoes and turn heat to low. Cook, stirring occasionally, until everything is heated through, 5 to 7 minutes. Season with salt and pepper.

I Made It

Nutrition Facts (per serving)

283Calories8g Fat32g Carbs22g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe2Calories283% Daily Value *Total Fat8g11%Saturated Fat4g21%Cholesterol43mg14%Sodium619mg27%Total Carbohydrate32g12%Dietary Fiber3g12%Total Sugars4gProtein22gVitamin C13mg64%Calcium57mg4%Iron2mg11%Potassium984mg21%

None

You are looking for information, articles, knowledge about the topic Prime Rib with Mushrooms and Mashed Potatoes from the night before on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Prime Rib with Mushrooms and Mashed Potatoes from the night before

[‘‘]