Professional Sangria

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Professional Sangria

Sangria by the Pros

Total Time:

2 hrs 20 mins

  • 1 orange

  • 1 lemon

  • 1 lime

  • 1 medium all purpose apples, pared, cored and sliced

  • 1 cup pitted cherries

  • 1 cup fresh pineapple chunks

  • ¾ cup brandy

  • 1 (750 milliliter) bottle dry red wine

  • 1 (12 ounce) can lemon-lime soda to taste

  • 1 cup orange juice to taste

  1. Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.

  2. Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.

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