Grandma Ruby’s Prune Cake

Published on June 19, 2020

Prune Cake:

• 2 cups Sunsweet® Amaz!n™ Prunes, pitted

• 2 ½ cups all-purpose flour

• 1 tablespoon ground cinnamon

• 1 teaspoon ground cloves

• 1 teaspoon ground nutmeg

• 2 cups granulated sugar

• 3 eggs

• 2 tablespoons butter

• 1 cup Sunsweet® Amaz!n™ Prune Juice

• 1 tablespoon baking soda

Sauce:

1. Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with parchment paper.

2. Add prunes to a saucepan; cover with water and bring to a boil. Remove from heat and let stand for 10 minutes. Strain any excess water. Mash prunes and set aside. In a bowl, stir flour with cinnamon, cloves and nutmeg; set aside. In a separate bowl, beat sugar with eggs and 2 tablespoons butter until blended. In a measuring cup, mix prune juice with 1 tablespoon baking soda. Stir into mixture alternating with flour mixture. Stir in mashed prunes. Transfer to prepared baking pan.

3. Bake for 30 to 35 minutes or until tester inserted into center comes out clean. Cool for 15 minutes. Remove from pan and cool completely on rack. Meanwhile, prepare the sauce.

4. Sauce: Add 1/2 cup butter, sugar, syrup, cream and 1/2 teaspoon baking soda to a small saucepan set over medium heat; bring to a boil. Boil for 2 minutes. Cut cake and serve with warm sauce.

I Made It

Nutrition Facts (per serving)

386Calories11g Fat70g Carbs4g Protein

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Nutrition FactsServings Per Recipe16Calories386% Daily Value *Total Fat11g14%Saturated Fat7g33%Cholesterol64mg21%Sodium331mg14%Total Carbohydrate70g25%Dietary Fiber3g9%Total Sugars38gProtein4gVitamin C0mg1%Calcium21mg2%Iron1mg6%Potassium46mg1%

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